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Category:  World Cuisine

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African Recipes: Refreshing Lentil Salad

In World Cuisine On February 28, 2015 0 Comments

4.45 / 5 Stars | 19 Reviews by TUNISIANSWIFE “This colorful lentil salad, packed with olives and vegetables and garnished with hard-cooked eggs, gets tangy flavor from cilantro,… Read More »

African Recipes: Kofta

In World Cuisine On February 26, 2015 0 Comments

3.78 / 5 Stars | 16 Reviews by DOSTANDEN “Kofta is a popular dish made from grilled ground beef that is served throughout the Middle-East. This is a… Read More »

African Recipes: Dukkah

In World Cuisine On February 25, 2015 0 Comments

4.47 / 5 Stars | 30 Reviews by rosichops “An Egyptian spice blend that is wonderful. The more you eat it the more addictive it becomes. Serve with… Read More »

African Recipes: Guinean Peanut Sauce with Butternut Squash

In World Cuisine On February 20, 2015 0 Comments

4.07 / 5 Stars | 13 Reviews by Anne-Marie “Butternut squash is simmered in a peanut sauce flavored with garlic, onion, and lemon juice, served over medium-grained rice…. Read More »

African Recipes: Moroccan Shabbat Fish

In World Cuisine On February 17, 2015 0 Comments

4.1 / 5 Stars | 18 Reviews by Sephardi Jessi “Tilapia is dressed up with red pepper, olive oil, fresh parsley, cayenne, and tomatoes in this Mediterranean-style dish.”… Read More »

African Recipes: Tastira (Tunisian Fried Peppers and Eggs)

In World Cuisine On February 16, 2015 0 Comments

4.7 / 5 Stars | 7 Reviews by Asma Khalfaoui “This spicy Tunisian side dish is often served with fried fish.” View Complete Recipe Details and Reviews

African Recipes: Algerian Flafla (Bell Pepper Salad)

In World Cuisine On February 15, 2015 0 Comments

4.2 / 5 Stars | 5 Reviews by jacqueline senouci “Roasted green bell peppers are cooked until meltingly tender with olive oil, garlic, onion, and chopped tomatoes. Scoop… Read More »

African Recipes: Gages

In World Cuisine On February 13, 2015 0 Comments

3.8 / 5 Stars | 4 Reviews by dakota kelly “This is an excellent vegetable dish from Sierra Leone. A tantalizing marinated eggplant and tomato salad tossed with… Read More »

African Recipes: Fava Beans in Tahini Sauce

In World Cuisine On February 11, 2015 0 Comments

4 / 5 Stars | 6 Reviews by MYSTICALRIVER “Fava beans are cooked with onions and garlic in a thick tahini sauce. You can stuff this mixture into… Read More »

African Recipes: Egyptian Koshary

In World Cuisine On February 11, 2015 0 Comments

4.27 / 5 Stars | 13 Reviews by suzan.s “Rice, lentils, macaroni, browned onions, and tomato sauce are prepared separately, then spooned in layers on servings plates in… Read More »

African Recipes: Milk Tart

In World Cuisine On February 9, 2015 0 Comments

4.54 / 5 Stars | 94 Reviews by RENE CONRADIE “The sugary crust dough is pressed into the pie tin and baked. The sweet, milky thick custard filling… Read More »

African Recipes: Bissara

In World Cuisine On February 8, 2015 0 Comments

4.25 / 5 Stars | 43 Reviews by Asma Khalfaoui “Split pea soup is given a North African twist with the addition of paprika, cumin, and a whole… Read More »

African Recipes: Lamb Merguez Sausage Patties

In World Cuisine On February 7, 2015 0 Comments

4 / 5 Stars | 1 Review by Chef John “Combine ground lamb with cumin, coriander, cinnamon, turmeric, garlic, and harissa sauce for a spicy, Merguez-style sausage perfect… Read More »

African Recipes: Slow Cooker Chicken Marrakesh

In World Cuisine On February 6, 2015 0 Comments

4.2 / 5 Stars | 238 Reviews by KCOOPER78 “Chunks of boneless chicken breast simmer for hours with sweet potatoes, garbanzo beans, tomatoes, and North African-inspired spices for… Read More »

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